Polenta rounds with borlotti bean and parsnip ragù

Name: Polenta rounds with borlotti bean and parsnip ragù
Prep time: 25 min
Cook time: 105 min
Total time: 130 min
Yield: 4
Cuisine: Swiss

In short: Golden baked polenta with a ragù of borlotti beans, parsnip and rosemary. Soak the beans the evening before.

Serves: 4. 130 minutes.

Fagioli secchi svizzeri, Pastinaca, Cipolla, Aglio, Rosmarino, Mais da polenta (Rosso del Ticino)

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Updated on 25 October 2026