Potato and leek rösti with Ticino alpine cheese

Name: Potato and leek rösti with Ticino alpine cheese
Prep time: 12 min
Cook time: 18 min
Total time: 30 min
Yield: 4
Cuisine: Swiss

In short: Thin, crisp rösti with Vaud leek IGP and Ticino alpine cheese DOP melted on top, with chive yogurt. Quick and filling.

Serves: 4. 30 minutes.

Patata, Porro vodese IGP, Formaggio d'alpe ticinese DOP, Yogurt svizzero, Erba cipollina

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Updated on 25 October 2026