Chickpea cutlets with buckwheat and Swiss chard
In short: Breaded chickpea cutlets baked golden, on buckwheat with garlic sautéed Swiss chard. Soak the chickpeas the evening before.
Serves: 4. 135 minutes.
Ceci svizzeri, Grano saraceno, Cipolla, Bietola
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Updated on 25 October 2026