Chicken and romanesco skewers with green sauce

In short: Swiss chicken breast and romanesco florets roasted in the oven, with a parsley and lemon green sauce. Ready in 30 minutes.

Serves: 4. 30 minutes.

Pollo svizzero, Romanesco, Prezzemolo, Aglio

Premium recipe: ingredients and method are for subscribers.

Updated on 25 October 2026