Seitan en papillote with beetroot, apple and couscous

Name: Seitan en papillote with beetroot, apple and couscous
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4
Cuisine: Swiss

In short: Seitan, beetroot and apple baked in parcels with rosemary and caraway, then fresh horseradish and wholemeal couscous. Ready in 25 minutes, no added salt.

Serves: 4. 25 minutes.

Barbabietola, Mela, Rosmarino, Cumino dei prati (carvi), Rafano (cren)

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Updated on 25 October 2026