Medlars poached in black tea and cinnamon

Name: Medlars poached in black tea and cinnamon
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4
Cuisine: Swiss

In short: Peeled medlars gently cooked in an infusion of black tea, cinnamon and lemon zest. Served warm, with the reduced liquid and toasted sunflower seeds. Vegan, with maple syrup.

Serves: 4. 35 minutes.

Nespola

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Updated on 25 October 2026