Brown rice pilaf with veal and black kale

Name: Brown rice pilaf with veal and black kale
Prep time: 20 min
Cook time: 50 min
Total time: 70 min
Yield: 4
Cuisine: Swiss

In short: Diced Swiss veal and brown rice stewed in a single pot, with black kale and lemon zest added at the end. Scented with rosemary.

Serves: 4. 70 minutes.

Vitello svizzero, Cavolo nero, Cipolla, Aglio, Rosmarino

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Updated on 25 October 2026