Seared king oyster mushrooms with pear and Gruyère

Name: Seared king oyster mushrooms with pear and Gruyère
Prep time: 12 min
Cook time: 8 min
Total time: 20 min
Yield: 4
Cuisine: Swiss

In short: King oyster mushrooms seared over high heat, served warm with crisp pear, thin shavings of Gruyère AOP and rosemary on lamb's lettuce. Ready in 20 minutes.

Serves: 4. 20 minutes.

Cardoncello, Rosmarino, Pera, Gruyère AOP, Formentino

Premium recipe: ingredients and method are for subscribers.

Updated on 25 October 2026