Chestnut vermicelles with vanilla oat cream

Name: Chestnut vermicelles with vanilla oat cream
Prep time: 10 min
Total time: 10 min
Yield: 4
Cuisine: Swiss

In short: The chestnut dessert from French-speaking Switzerland, in a vegan version: chestnut purée as a nest of vermicelli, with whipped vanilla oat cream. Ready in 10 minutes, no cooking.

Serves: 4. 10 minutes.

Castagna

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Updated on 25 October 2026