Stracciatella soup with spelt and Hokkaido pumpkin

Name: Stracciatella soup with spelt and Hokkaido pumpkin
Prep time: 15 min
Cook time: 50 min
Total time: 65 min
Yield: 4
Cuisine: Swiss

In short: Spelt and Hokkaido pumpkin soup in vegetable stock. Eggs beaten with Sbrinz are poured in a thin stream and form soft flakes. Two eggs per person, fully set.

Serves: 4. 65 minutes.

Spelta (UrDinkel), Zucca Hokkaido, Cipolla, Uovo svizzero, Sbrinz AOP

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Updated on 25 October 2026