Seared beetroot on lemony chickpea cream

Name: Seared beetroot on lemony chickpea cream
Prep time: 10 min
Cook time: 8 min
Total time: 18 min
Yield: 4
Cuisine: Swiss

In short: Seared beetroot on lemony chickpea cream, with pumpkin seeds and chives. Ready in 20 minutes.

Serves: 4. 18 minutes.

Barbabietola, Ceci svizzeri, Erba cipollina

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Updated on 24 October 2026