Golden lion's mane on soft polenta with white beans and kale

Name: Golden lion's mane on soft polenta with white beans and kale
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Cuisine: Swiss

In short: Golden lion's mane mushroom on creamy polenta, with white beans in tomato and black kale. A hot dinner in 30 minutes.

Serves: 4. 30 minutes.

Criniera di leone (Hericium), Fagioli secchi svizzeri, Mais da polenta (Rosso del Ticino), Cavolo nero, Pomodoro, Prezzemolo, Rosmarino

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Updated on 24 October 2026