Seared Hokkaido squash with horseradish yogurt and seeds

Name: Seared Hokkaido squash with horseradish yogurt and seeds
Prep time: 10 min
Cook time: 12 min
Total time: 22 min
Yield: 4
Cuisine: Swiss

In short: Hokkaido squash slices seared in a pan, with a cold horseradish yogurt sauce. Ready in 22 minutes.

Serves: 4. 22 minutes.

Zucca Hokkaido, Yogurt svizzero, Rafano (cren), Erba cipollina

Premium recipe: ingredients and method are for subscribers.

Updated on 24 October 2026