Trout with toasted buckwheat and kohlrabi with parsley

Name: Trout with toasted buckwheat and kohlrabi with parsley
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Cuisine: Swiss

In short: Golden trout fillets on toasted buckwheat, with sautéed kohlrabi and parsley. A complete dinner in 30 minutes.

Serves: 4. 30 minutes.

Trota, Grano saraceno, Cavolo rapa, Prezzemolo

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Updated on 24 October 2026