Seared firm persimmon with cinnamon ricotta cream

Name: Seared firm persimmon with cinnamon ricotta cream
Prep time: 8 min
Cook time: 6 min
Total time: 14 min
Yield: 4
Cuisine: Swiss

In short: Persimmon seared in a pan on a Swiss ricotta cream with lemon and cinnamon. No added sugar: contains natural sugars.

Serves: 4. 14 minutes.

Cachi

Premium recipe: ingredients and method are for subscribers.

Updated on 24 October 2026