Fribourg Cuchaule with Mund saffron and quince compote

Name: Fribourg Cuchaule with Mund saffron and quince compote
Prep time: 30 min
Cook time: 60 min
Total time: 90 min
Yield: 4
Cuisine: Swiss

In short: The sweet bread of the Bénichon in Fribourg, yellow with Mund saffron AOP. Served with quince and apple compote.

Serves: 4. 90 minutes.

Zafferano di Mund, Mela cotogna, Mela, Latte svizzero, Burro svizzero, Uovo svizzero

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Updated on 24 October 2026