Vegetables
Lattuga
In short: Lattuga is in season in Switzerland from March to December.
Lattuga: prodotto svizzero selezionato per stagionalità, provenienza e uso in cucina.
Peak: from March to December
Available: from March to December
Frequently asked questions
When is Lattuga in season in Switzerland?
Peak season is from March to December. In Switzerland it is available from March to December.
Seasonal recipes
Updated on 25 October 2026