Vegetables
Cardo
In short: Cardo is in season in Switzerland November and December.
Cardo: prodotto svizzero selezionato per stagionalità, provenienza e uso in cucina.
Peak: November and December
Available: November and December
Taste
Fleshy, crunchy stalks with a mild taste reminiscent of artichoke.
Growing
It is a winter vegetable: harvest and availability run from November to December. It is grown in fields.
Pairings
Cook it and gratinate it with cheese, or serve it in béchamel sauce or soup.
Frequently asked questions
When is Cardo in season in Switzerland?
Peak season is November and December. In Switzerland it is available November and December.
Seasonal recipes
Updated on 25 October 2026