Vegetables
Rucola
In short: Rucola is in season in Switzerland from April to October.
Rucola: prodotto svizzero selezionato per stagionalità, provenienza e uso in cucina.
Peak: from April to October
Available: from April to October
Frequently asked questions
When is Rucola in season in Switzerland?
Peak season is from April to October. In Switzerland it is available from April to October.
Seasonal recipes
- White beans in sage oil with rocket and apple
- Fusilli with whitefish, braised leeks and rocket pesto
- Lemon courgette ribbons with borlotti beans and rocket
- Baked butternut squash skewers with sage
- Apple and red onion puff pastry tart with Tête de Moine
- Rosemary chickpeas with rocket, fennel, tomatoes and olives
- Red bean and tomato cream with carrots and rocket
- Couscous, oyster mushroom and alpine cheese medallions
- Rocket, pear and raw mushrooms with black lentils
- Pan-fried squash with air-dried ham, pear and rocket
- Pan-fried peppers with white beans and rocket
- Cold wholemeal pasta with chicken, beetroot and rocket
Updated on 25 October 2026