Vegetables
Lattuga cappuccio
In short: Lattuga cappuccio is in season in Switzerland all year round, peaking in from May to September.
Peak: from May to September
Available: all year round
Frequently asked questions
When is Lattuga cappuccio in season in Switzerland?
Peak season is from May to September. In Switzerland it is available all year round.
Seasonal recipes
Updated on 25 October 2026