Vegetables
Patata dolce
In short: Patata dolce is in season in Switzerland January, February, September, October, November and December.
Patata dolce: prodotto svizzero selezionato per stagionalità, provenienza e uso in cucina.
Peak: January, February, September, October, November and December
Available: January, February, September, October, November and December
Frequently asked questions
When is Patata dolce in season in Switzerland?
Peak season is January, February, September, October, November and December. In Switzerland it is available January, February, September, October, November and December.
sweet potato: how to choose?
Pick firm roots without soft spots, sprouts or blemishes.
sweet potato: how to store?
In a cool, dark, dry place or, if fresh, in the fridge vegetable drawer.
sweet potato: how to cook?
Roasted, in soup, mashed or pan-fried; often a good scrub is enough and you can cook it with the skin.
Seasonal recipes
- Roasted sweet potato with chestnuts and Belgian endive
- Sweet potato soup with ginger and orange
- Chickpea and sweet potato soup with garlic croutons
- Thick Borlotti Soup with Sweet Potato and Spelt
- Savoury pie with green lentils and sweet potato
- Arctic char parcels on sweet potato with Ticino rice
- Sweet potato and turmeric bites, with apple sauce
- Roasted sweet potato with kohlrabi salad
- Pan-fried sweet potato on radicchio and spring onion
- Sweet potato and cocoa mousse with lemony quince
- Barley and green lentil soup with sweet potato and ginger
Updated on 25 October 2026