Mushrooms
Porcino
In short: Porcino is in season in Switzerland from July to October.
Porcino: prodotto svizzero selezionato per stagionalità, provenienza e uso in cucina.
Peak: from July to October
Available: from July to October
Frequently asked questions
When is Porcino in season in Switzerland?
Peak season is from July to October. In Switzerland it is available from July to October.
Seasonal recipes
Updated on 25 October 2026