Persimmon and Pear Carpaccio
In short: Thin slices of firm, sweet persimmon alternating with juicy pear, drizzled with a vanilla apple juice syrup and dusted with bitter cocoa. Ready in a quarter of an hour.
Serves: 4. 15 minutes.
Ingredients
- 3 sharon persimmons (firm, about 450 g)
- 180 g pear (1 piece)
- 103 g apple juice
- 1 g vanilla powder (or half a vanilla pod)
- 10 g lemon juice
- 3 g bitter cocoa powder
Premium recipe: the step-by-step method is for subscribers.
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Updated on 26 October 2026