Baked Vacherin Mont-d'Or with Jacket Potatoes
In short: Vacherin Mont-d'Or AOP warmed in the oven in its box until molten, to pour over boiled jacket potatoes. With lamb's lettuce and gherkins. Here without white wine.
Serves: 4. 40 minutes.
Ingredients
- 450 g Vacherin Mont-d'Or AOP in its box (1 piece)
- 1000 g small waxy potatoes
- 5 g garlic (1 clove)
- 100 g lamb's lettuce
- 80 g gherkins
- 15 g apple cider vinegar
- 15 g rapeseed oil
- 2 g salt
- 1 g black pepper
Premium recipe: the step-by-step method is for subscribers.
More recipes with Patata
- Trout parcels with potatoes, mushrooms and cherry tomatoes
- Black lentil and potato goulash with kale
- Warm potato, borlotti bean and Romanesco salad
- Savoy cabbage rolls with seitan and potatoes in tomato
- Savoury egg, potato and shiitake muffins with lamb's lettuce
- Mini rösti with Arctic char and sprout leaves
In season now · Seasonal recipes
Updated on 26 October 2026