Honey-roasted carrots on chive yoghurt
In short: Honey-roasted carrots on chive yoghurt is a dish for 4 people, ready in 35 minutes. It is seasonal because it uses Swiss ingredients such as carrots, following the rhythm of the months.
Oven-baked carrots with honey and paprika on creamy chive yoghurt. Toasted sunflower seeds on top. Ready in half an hour.
Serves: 4. 35 minutes.
Carota, Yogurt svizzero, Erba cipollina, Aglio
Ingredients
- 600 g carrots
- 15 g Swiss honey
- 3 g sweet paprika
- 20 g rapeseed oil
- 250 g plain yoghurt
- 2.5 g garlic (half a clove)
- 15 g chives
- 30 g sunflower seeds
- 3 g salt
- 1 g black pepper
Premium recipe: the step-by-step method is for subscribers.
Frequently asked questions
Can I prepare this dish ahead?
Partly: you can chop vegetables and pre-cook grains or pulses, then finish the dish just before serving. Keep it in the fridge and eat within a day or two.
What can I use instead of carrots?
Pick a similar seasonal vegetable, for example one from the same family, in place of carrots, and check the cooking times, which may change.
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Updated on 26 October 2026