Herbs
Erba cipollina
In short: Erba cipollina is in season in Switzerland all year round.
Erba cipollina: prodotto svizzero selezionato per stagionalità, provenienza e uso in cucina.
Peak: all year round
Available: all year round
Frequently asked questions
When is Erba cipollina in season in Switzerland?
Peak season is all year round. In Switzerland it is available all year round.
Seasonal recipes
- Steamed perch and butternut squash rolls with lamb's lettuce
- Bernese onion and turnip soup with rice and Gruyère toast
- Seared Hokkaido squash with horseradish yogurt and seeds
- Seared beetroot on lemony chickpea cream
- Wholemeal penne with whitefish and kohlrabi cream
- Potato and leek rösti with Ticino alpine cheese
- Gruyère capuns with chives and lemon
- Lentils and beetroot with chive yoghurt
- Buckwheat bowl with scrambled eggs and Hokkaido squash
- Black lentil cream with crispy shiitake
- Beetroot tartare with capers and sunflower seeds
- Buckwheat with Roasted Beetroot and Perch
Updated on 25 October 2026