Honey-roasted carrots on chive yogurt

Name: Honey-roasted carrots on chive yogurt
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 4
Cuisine: Swiss
Ingredients: 600 g carrots; 15 g Swiss honey; 3 g sweet paprika; 20 g rapeseed oil; 250 g plain yogurt; 2.5 g garlic (half a clove); 15 g chives; 30 g sunflower seeds; 3 g salt; 1 g black pepper

In short: Honey-roasted carrots on chive yogurt is a dish for 4 people, ready in 35 minutes. It is seasonal because it uses Swiss ingredients such as carrots, following the rhythm of the months.

Carrots roasted with a touch of honey and sweet paprika, on creamy yogurt with chives and garlic. Toasted sunflower seeds for crunch. Ready in half an hour.

Serves: 4. 35 minutes.

Carota, Yogurt svizzero, Erba cipollina, Aglio

Ingredients

600 g carrots
15 g Swiss honey
3 g sweet paprika
20 g rapeseed oil
250 g plain yogurt
2.5 g garlic (half a clove)
15 g chives
30 g sunflower seeds
3 g salt
1 g black pepper

Premium recipe: the step-by-step method is for subscribers.

Frequently asked questions

Can I prepare this dish ahead?

Partly: you can chop vegetables and pre-cook grains or pulses, then finish the dish just before serving. Keep it in the fridge and eat within a day or two.

What can I use instead of carrots?

Pick a similar seasonal vegetable, for example one from the same family, in place of carrots, and check the cooking times, which may change.

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Updated on 26 October 2026