Egg-free apple and oat muffins

Name: Egg-free apple and oat muffins
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 4
Cuisine: Swiss
Ingredients: 300 g apples (2); 80 g rolled oats; 80 g spelt flour; 124 g apple juice; 30 g brown sugar; 35 g rapeseed oil; 8 g baking powder; 3 g cinnamon; 0.5 g salt

In short: Soft muffins with oats, spelt flour and diced apple, with cinnamon. No eggs and no milk. Easy to carry in a lunch box.

Serves: 4. 45 minutes.