Honey paprika carrots on chive yoghurt

Name: Honey paprika carrots on chive yoghurt
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 4
Cuisine: Swiss
Ingredients: 600 g carrots; 15 g Swiss honey; 3 g sweet paprika; 20 g rapeseed oil; 250 g plain yoghurt; 2.5 g garlic (half a clove); 15 g chives; 30 g sunflower seeds; 3 g salt; 1 g black pepper

In short: Roasted carrots with a touch of honey and sweet paprika, on creamy yoghurt with chives and garlic. Toasted sunflower seeds add crunch. Ready in half an hour.

Serves: 4. 35 minutes.

Carota, Yogurt svizzero, Erba cipollina, Aglio

Ingredients

600 g carrots
15 g Swiss honey
3 g sweet paprika
20 g rapeseed oil
250 g plain yoghurt
2.5 g garlic (half a clove)
15 g chives
30 g sunflower seeds
3 g salt
1 g black pepper

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Updated on 28 October 2026