Fruit
Kiwi
In short: Kiwi is in season in Switzerland October and November.
Kiwi: prodotto svizzero selezionato per stagionalità, provenienza e uso in cucina.
Peak: October and November
Available: October and November
Frequently asked questions
When is Kiwi in season in Switzerland?
Peak season is October and November. In Switzerland it is available October and November.
kiwi: how to choose?
Pick intact, fresh-looking fruit without soft or mouldy spots.
kiwi: how to store?
In the fridge and use within a few days; wash only just before eating.
kiwi: how to cook?
On its own, in fruit salads, with yoghurt or in desserts.
Seasonal recipes
- Kiwi and apple sorbet with lemon
- Red cabbage carpaccio with kiwi and alpine cheese
- Kiwi cups on vanilla quince compote
- Butternut squash and kiwi jar
- Vegan vanilla panna cotta with kiwi sauce
- Grilled kiwi with cinnamon, orange and sunflower seeds
- Ginger apple jelly with kiwi
- Nashi and kiwi cups with apple juice syrup
- Kiwi halves with persimmon and ginger cream
- Chestnut cream and lemon kiwi pots
- Beetroot carpaccio with kiwi and lemony shallot
- Nashi poached in mint tea with kiwi
Updated on 25 October 2026