Topinambur

Frequently asked questions

When is Topinambur in season in Switzerland?

Peak season is January, February, March, November and December. In Switzerland it is available January, February, March, November and December.

Jerusalem artichoke: how to choose?

Pick firm roots without soft spots, sprouts or blemishes.

Jerusalem artichoke: how to store?

In a cool, dark, dry place or, if fresh, in the fridge vegetable drawer.

Jerusalem artichoke: how to cook?

Roasted, in soup, mashed or pan-fried; often a good scrub is enough and you can cook it with the skin.

Seasonal recipes

• Jerusalem artichoke and leek soup with crisp chips
• Crispy Jerusalem artichokes with garlicky kalettes
• Crispy Jerusalem artichokes and garlic kalettes
• Jerusalem Artichoke and Pear Carpaccio
• Seared trout on Jerusalem artichoke cream with raw apple