Fish
Salmerino
In short: Salmerino is in season in Switzerland all year round.
Salmerino: prodotto svizzero selezionato per stagionalità, provenienza e uso in cucina.
Peak: all year round
Available: all year round
Frequently asked questions
When is Salmerino in season in Switzerland?
Peak season is all year round. In Switzerland it is available all year round.
Seasonal recipes
- Parsnip bread soup with baked Arctic char and parsley
- Arctic char crostini with shiitake and horseradish cream
- Wholegrain caserecce with char, kale and horseradish
- Arctic char parcels on sweet potato with Ticino rice
- Warm panzanella with seared Arctic char and parsnip
- Steamed Arctic char on Swiss chard
- Romanesco soup with Arctic char and crispy buckwheat
- Crushed potatoes with Arctic char and baby spinach
- Baked Arctic char on fennel, with herb couscous
- Bulgur pilaf with Arctic char, savoy cabbage and apple
- Baked Arctic char on warm potato salad
- Char in cream and horseradish sauce, with chard
Updated on 25 October 2026