Vegetables
Scorzonera
In short: Scorzonera is in season in Switzerland January, February, March, October, November and December, peaking in January, November and December.
Peak: January, November and December
Available: January, February, March, October, November and December
Frequently asked questions
When is Scorzonera in season in Switzerland?
Peak season is January, November and December. In Switzerland it is available January, February, March, October, November and December.
Seasonal recipes
Updated on 25 October 2026