Vegetables
Cime di rapa
In short: Cime di rapa is in season in Switzerland March, April, October and November, peaking in April and October.
Peak: April and October
Available: March, April, October and November
Frequently asked questions
When is Cime di rapa in season in Switzerland?
Peak season is April and October. In Switzerland it is available March, April, October and November.
Seasonal recipes
- Buckwheat and red lentils with turnip greens
- Ticino coppa on turnip tops and pear
- Pasta and red bean soup with garlicky turnip tops
- Wholemeal orecchiette with turnip tops and black lentils
- Garlic cime di rapa (turnip tops) with paprika yoghurt sauce
- Cime di rapa and creamy white beans on brown rice
- Pan-fried perch fillets on garlic turnip tops
Updated on 25 October 2026