Fruit
Nashi
In short: Nashi is in season in Switzerland from August to December, peaking in September.
Peak: September
Available: from August to December
Frequently asked questions
When is Nashi in season in Switzerland?
Peak season is September. In Switzerland it is available from August to December.
Seasonal recipes
- Baked Nashi pears stuffed with chestnuts and oats
- Nashi and oat bars with cinnamon
- Nashi and kiwi cups with apple juice syrup
- Saffron Roasted Nashi Pears
- Nashi pear and apple crumble with spelt flour
- Nashi poached in mint tea with kiwi
- Vanilla caramelised nashi pears on plain yogurt
- Small wholemeal spelt galettes with nashi pear and cinnamon
- Nashi pear sticks with pear and cocoa cream
Updated on 25 October 2026