Perch in carpione with Hokkaido pumpkin

Name: Perch in carpione with Hokkaido pumpkin
Prep time: 8 min
Cook time: 12 min
Total time: 20 min
Yield: 4
Cuisine: Swiss
Ingredients: 280 g perch fillets; 300 g Hokkaido pumpkin (with the skin); 120 g onion (1 piece); 80 g carrot (1 piece); 80 g apple cider vinegar; 80 g water; 5 g sugar; 0.4 g bay leaf (2 leaves); 0.3 g peppercorns (6 peppercorns); 25 g rapeseed oil; 3 g salt; 40 g lamb's lettuce

In short: Golden perch fillets covered with a warm marinade of apple cider vinegar, onion, carrot and bay leaf, with diced pumpkin. Also good the next day.

Serves: 4. 20 minutes.

Persico, Zucca Hokkaido, Cipolla, Carota, Alloro, Formentino

Ingredients

280 g perch fillets
300 g Hokkaido pumpkin (with the skin)
120 g onion (1 piece)
80 g carrot (1 piece)
80 g apple cider vinegar
80 g water
5 g sugar
0.4 g bay leaf (2 leaves)
0.3 g peppercorns (6 peppercorns)
25 g rapeseed oil
3 g salt
40 g lamb's lettuce

Premium recipe: the step-by-step method is for subscribers.

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Updated on 28 October 2026