Ravanello

Frequently asked questions

When is Ravanello in season in Switzerland?

Peak season is from March to December. In Switzerland it is available from March to December.

radish: how to choose?

Pick firm roots without soft spots, sprouts or blemishes.

radish: how to store?

In a cool, dark, dry place or, if fresh, in the fridge vegetable drawer.

radish: how to cook?

Roasted, in soup, mashed or pan-fried; often a good scrub is enough and you can cook it with the skin.

Seasonal recipes

• Warm spelt salad with boiled eggs and lamb's lettuce
• Buckwheat with crispy oyster mushrooms and quark cream
• Crunchy jar salad with persimmon and kohlrabi
• Oyster mushroom pâté in Chinese cabbage leaves
• Turnip carpaccio with orange, radishes and olives
• Roasted shiitake with watercress and radishes
• Green lentil purée with red onion and raw vegetables
• Boîte chaude with potatoes and chicory salad
• Crispy potatoes and chicory with pan-fried eggs
• Green omelette rolls with paprika quark
• Baked frittata with black kale and Sbrinz
• Turmeric chicken strips with kalettes and radishes