Vegetables
Zucca
In short: Zucca is in season in Switzerland January, February, August, September, October, November and December, peaking in from August to October.
Zucca: prodotto svizzero selezionato per stagionalità, provenienza e uso in cucina.
Peak: from August to October
Available: January, February, August, September, October, November and December
Frequently asked questions
When is Zucca in season in Switzerland?
Peak season is from August to October. In Switzerland it is available January, February, August, September, October, November and December.
Seasonal recipes
- Brown rice arancini with pork and pumpkin ragù
- Deviled eggs with pumpkin cream
- Steamed Arctic char on potato and pumpkin mash
- Bat wings: kale chips and pumpkin dip
- Warm chicken, squash and pumpkin seed salad
- Grilled polenta with squash and seitan ragù with sage
- Pumpkin and red kidney bean chilli with corn and brown rice
- Ticino minestrone with borlotti, savoy cabbage and rice
- Pan-fried squash with air-dried ham, pear and rocket
- Roast squash with crispy seitan and parsley spelt
- Ticino rice risotto with pumpkin and sage
Updated on 25 October 2026