Vegetables
Cicoria pan di zucchero
In short: Cicoria pan di zucchero is in season in Switzerland January, February, June, July, August, September, October, November and December, peaking in September and October.
Peak: September and October
Available: January, February, June, July, August, September, October, November and December
Frequently asked questions
When is Cicoria pan di zucchero in season in Switzerland?
Peak season is September and October. In Switzerland it is available January, February, June, July, August, September, October, November and December.
Seasonal recipes
- Pork rustida with polenta and braised chicory
- Potato gnocchi with red bean ragù
- Herb omelette rolls on chicory
- Boîte chaude with potatoes and chicory salad
- Crispy potatoes and chicory with pan-fried eggs
- Butternut squash, Raclette and apple in a jar
- Roast Arctic char with sugarloaf chicory on spelt
- Arctic Char Rillettes with Roast Squash
- Chicken mummies wrapped in pumpkin
- Lamb and honey parsnip skewers on chicory
- Chicory boats with green lentils and apple
- Braised sugarloaf chicory on buckwheat and lentils
Updated on 25 October 2026