Vegetables
Radicchio (cicorino rosso)
In short: Radicchio (cicorino rosso) is in season in Switzerland January, February, June, July, August, September, October, November and December, peaking in from September to November.
Peak: from September to November
Available: January, February, June, July, August, September, October, November and December
Frequently asked questions
When is Radicchio (cicorino rosso) in season in Switzerland?
Peak season is from September to November. In Switzerland it is available January, February, June, July, August, September, October, November and December.
Seasonal recipes
- Shredded lamb farrotto with braised red radicchio
- Seared Radicchio with Orange and Pumpkin Seeds
- Trout in a bread crust with orange radicchio and spelt
- Veal rolls with red onion on warm radicchio
- Lamb meatballs with potatoes and radicchio
- Radicchio leaves filled with red lentil and cumin cream
- Baked chicken meatballs with rice and radicchio
- Spelt salad with pork tenderloin and radicchio
- Buckwheat crepes with chickpeas and radicchio
- Persimmon with fennel, radicchio and horseradish yogurt
- Radicchio orecchiette with lemon yogurt
- Warm borlotti, shiitake and chestnut salad
Updated on 25 October 2026