Vegetables
Scalogno
In short: Scalogno is in season in Switzerland January, February, March, April, May, July, August, September, October, November and December, peaking in August and September.
Peak: August and September
Available: January, February, March, April, May, July, August, September, October, November and December
Frequently asked questions
When is Scalogno in season in Switzerland?
Peak season is August and September. In Switzerland it is available January, February, March, April, May, July, August, September, October, November and December.
Seasonal recipes
- Trout and buckwheat burgers, with garlic honey mushrooms
- Warm panzanella with seared Arctic char and parsnip
- Beef and butternut squash in a pan, with gremolata
- Whole-wheat spaghetti with golden tofu, shiitake and ginger
- Sweet potato and turmeric bites, with apple sauce
- Warm spinach salad with pear and Sbrinz
- Creamy buckwheat with perch and kohlrabi
- Stir-fried rice with kidney beans and Brussels sprouts
- Warm potato and black lentil salad
- Baked Arctic char on warm potato salad
- Golden polenta with whitefish white ragù
- Char in cream and horseradish sauce, with chard
Updated on 25 October 2026