Fruit
Mela cotogna
In short: Mela cotogna is in season in Switzerland from September to December, peaking in October.
Peak: October
Available: from September to December
Frequently asked questions
When is Mela cotogna in season in Switzerland?
Peak season is October. In Switzerland it is available from September to December.
Seasonal recipes
- Fribourg Cuchaule with Mund saffron and quince compote
- Kiwi cups on vanilla quince compote
- Stewed quince on oat cream
- Vanilla panna cotta with rosemary quince
- Baked quince and oat bars
- Quince and orange cream with pumpkin seeds
- Quince and apple strudel with cinnamon
- Ginger caramelized quince and apple
- Cinnamon quince tarte tatin
- Pork chops with quince sauce and pak choi
- Rainbow carrot and quince tagine
- Cardamom quince with raw pear
Updated on 25 October 2026