Herbs
Zenzero svizzero
In short: Zenzero svizzero is in season in Switzerland from September to November, peaking in October.
Peak: October
Available: from September to November
Frequently asked questions
When is Zenzero svizzero in season in Switzerland?
Peak season is October. In Switzerland it is available from September to November.
Seasonal recipes
- Sweet potato soup with ginger and orange
- Wholegrain Fried Rice with Omelette and Red Cabbage
- Seitan with Brussels Sprouts, Ginger and Orange
- Arctic char parcels on sweet potato with Ticino rice
- Wholegrain couscous with perch and king oyster mushrooms
- Steamed Chinese cabbage parcels with perch and ginger
- Whole-wheat spaghetti with golden tofu, shiitake and ginger
- Hard-boiled eggs on ginger stir-fried pak choi
- Casarecce with whitefish, Chinese cabbage and ginger
- Steamed whitefish rolls in pak choi
- Persimmon and pear stewed with ginger, with granola
- Pears in apple juice with ginger and star anise
Updated on 25 October 2026