Perch rolls with carrot, with cumin salad
In short: Perch fillets rolled with carrot and parsley, baked for a few minutes. Served on a raw carrot salad with cumin and lemon: sweet and fresh.
Serves: 4. 27 minutes.
Ingredients
- 320 g perch fillets (8 pieces)
- 400 g carrots (4 pieces)
- 20 g parsley
- 2 g cumin seeds
- 25 g olive oil
- 40 g lemon juice (1 lemon)
- 2 g salt
- 1 g black pepper
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Updated on 26 October 2026