Herbs
Prezzemolo
In short: Prezzemolo is in season in Switzerland from May to November.
Prezzemolo: prodotto svizzero selezionato per stagionalità, provenienza e uso in cucina.
Peak: from May to November
Available: from May to November
Frequently asked questions
When is Prezzemolo in season in Switzerland?
Peak season is from May to November. In Switzerland it is available from May to November.
Seasonal recipes
- Soupe aux choux from Fribourg: savoy cabbage and potato soup
- Trout with toasted buckwheat and kohlrabi with parsley
- Parsnip bread soup with baked Arctic char and parsley
- Wholemeal pasta bake with chicken, mushrooms and cheese
- Golden lion's mane on soft polenta with white beans and kale
- Black lentil and spelt loaf with apple-braised red cabbage
- Brown rice and lentil pilaf with savoy cabbage and tomato
- Arctic char crostini with shiitake and horseradish cream
- Chicken and romanesco skewers with green sauce
- Whitefish in parchment with Vaud leek and lemon
- Gruyère capuns with chives and lemon
- Potato gnocchi with trout, lion's mane and leek
Updated on 25 October 2026