Raw stuffed pears with chestnut cream and cinnamon

Name: Raw stuffed pears with chestnut cream and cinnamon
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Yield: 4
Cuisine: Swiss
Ingredients: 720 g ripe but firm pears (4 pieces); 150 g cooked, peeled chestnuts; 103 g apple juice; 2 g cinnamon; 15 g lemon juice (half a lemon); 20 g buckwheat groats

In short: Pear halves filled with a cream of chestnuts, apple juice and cinnamon, topped with crunchy toasted buckwheat. Ready in a quarter of an hour; sweetened only by fruit and chestnuts.

Serves: 4. 20 minutes.

Pera, Castagna, Grano saraceno

Ingredients

720 g ripe but firm pears (4 pieces)
150 g cooked, peeled chestnuts
103 g apple juice
2 g cinnamon
15 g lemon juice (half a lemon)
20 g buckwheat groats

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Updated on 28 October 2026