Wholemeal spelt galette with cinnamon pears
In short: Open tart with a wholemeal spelt oil pastry, with no butter or eggs. Sliced pears cooked with cinnamon. Small portion.
Serves: 4. 60 minutes.
Ingredients
- 120 g wholemeal spelt flour
- 28 g rapeseed oil
- 55 g cold water
- 10 g sugar
- 1 g salt
- 400 g firm pears (2-3)
- 10 g lemon juice
- 3 g cinnamon
- 10 g brown sugar
Premium recipe: the step-by-step method is for subscribers.
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Updated on 28 October 2026