Vegetables
Spinaci
In short: Spinaci is in season in Switzerland from March to November.
Spinaci: prodotto svizzero selezionato per stagionalità, provenienza e uso in cucina.
Peak: from March to November
Available: from March to November
Frequently asked questions
When is Spinaci in season in Switzerland?
Peak season is from March to November. In Switzerland it is available from March to November.
Seasonal recipes
- Lemon lamb stew with spelt berries and spinach
- Raclette du Valais risotto with pioppini and spinach
- Wholemeal couscous with spinach, apple and Tête de Moine
- Trout and buckwheat burgers, with garlic honey mushrooms
- Brown rice with spinach and chickpeas
- Spinach crêpes with perch and quark
- Warm spinach salad with pear and Sbrinz
- Cold wholemeal pasta with white bean cream and spinach
- Herb-crusted perch on garlic spinach
- Whitefish and spinach rolls on wholewheat toast
- Wholewheat fusilli with tofu ragù and garlic spinach
- Baked wholemeal bread strata with spinach and Emmentaler
Updated on 25 October 2026