Mushrooms
Finferlo
In short: Finferlo is in season in Switzerland from June to October.
Finferlo: prodotto svizzero selezionato per stagionalità, provenienza e uso in cucina.
Peak: from June to October
Available: from June to October
Frequently asked questions
When is Finferlo in season in Switzerland?
Peak season is from June to October. In Switzerland it is available from June to October.
Seasonal recipes
- Spelt and chanterelle bake cut into squares
- Wholemeal couscous and chanterelle frittata with tomatoes
- Tofu and chanterelle patties with carrots and lamb's lettuce
- Trout in cream and chanterelle sauce with steamed potatoes
- Brown rice gratin with Vacherin, chanterelles and leek
- Spelt salad with chanterelles, red beans and grapes
- Ticino red polenta with chanterelles and porcini
Updated on 25 October 2026