Cavolo navone

Taste

Firm root with a sweet, slightly peppery taste, similar to turnip.

Growing

It is grown in fields and harvested in late autumn, with a peak in November and December. It keeps well in a cellar.

Pairings

Cook it as a mash with potatoes, in soup or in a stew with meat.

Frequently asked questions

When is Cavolo navone in season in Switzerland?

Peak season is November and December. In Switzerland it is available January, February, March, April, July, August, September, October, November and December.

Seasonal recipes

• Roast perch on swede, potato and apple
• Glazed swede on chickpea cream, with wholemeal croutons
• Seitan and potato balls with roasted swede
• Seitan and potato balls with swede
• Black Lentils with Chestnuts and Swede
• Fusilli with swede and Gruyère cream
• Soft polenta with white perch and swede ragù
• Tortiglioni with green lentil and swede ragù